It’s not just the caffeine that makes coffee popular in so many civilized country worldwide. The coffee culture has many distinctive customs, flavors, and brewing methods. If you enjoy coffee, you’ll be happy to learn that a new coffee trend has emerged. Vietnamese coffee is fast becoming more and more well-liked. Vietnamese coffee and espresso are two extremely different but equally wonderful coffee drinks that we shall contrast in this article.
The Basics of Vietnamese Coffee
Robusta beans are commonly used in the production of Vietnamese coffee. The French press often referred to as a phin, brews coffee, a simple but efficient method for releasing robust flavors. Vietnamese coffee is an amazing choice for individuals who need a quick pick-me-up since Robusta beans are noted for having a high caffeine concentration.
What is Vietnamese Coffee?
Vietnamese coffee, a potent, sweet drink, is frequently served over ice. A phin, a little metal filter that rests on top of a cup, is used to brew coffee. The rich, full-bodied coffee produced by this distinctive brewing technique is accentuated by the delcious condensed milk frequently added to the coffee. It is a very smooth and delightful beverage since the sweetness of the condensed milk counteracts the bitterness of the coffee.
How to Make Vietnamese Coffee
You don’t have to go to the end of the world to make a good Vietnamese coffee. It is quite simple, and I will be helping you to see how easy this is. But first, what do you need?
- Coffee beans (Robusta or Arabica)
- Condensed milk
- Boiling water
- Step 1: Fill the phin with ground coffee beans. The amount of coffee you use will depend on how strong you like your coffee.
- Step 2: Place the phin in your cup and add boiling water.
- Step 3: Let the coffee brew for a few minutes. This will allow the coffee to extract its flavor fully.
- Step 4: Add sweetened condensed milk to taste once the coffee has been brewed.
- Step 5: Stir the coffee to mix the milk and coffee, and then pour it over a glass of ice.
Vietnamese coffee can be plain or flavored with chocolate, hazelnut, or vanilla. For a more peculiar and amazing coffee experience, these tastes are often added to condensed milk before it is poured into the coffee.
In conclusion, espresso and Vietnamese coffee are distinct but great drinks. Vietnamese coffee is a robust, sugary beverage frequently served over ice and prepared using a phin. Contrarily, espresso is a robust, concentrated coffee produced by an espresso machine. Espresso and Vietnamese coffee each have distinctive features and flavors, which ultimately boils down to personal preference. There is no doubt that both of these coffee drinks are delightful, whether you favor the strong, concentrated flavor of espresso or the sweet, full-bodied flavors of Vietnamese coffee.