You may have heard the terms “flat white” and “long black” if you enjoy coffee. These are two popular types of coffee enjoyed by millions of people worldwide. But what exactly are they, and how do they differ from one another? This article will dive into the world of flat white vs long black coffee, giving a breakdown of the differences between the two, instructions on how to make each, and a conclusion on which type of coffee is best for you.
The Differences Between a Flat White and a Long Black
Steamed milk is added to an espresso shot to create a flat white, a type of coffee. As a result, the coffee has a moderate flavor and is creamy, rich, and velvety in texture. Flat whites are perfect for folks who love mild, creamy coffee and are often served in a tiny porcelain cup.
On the other hand, a long black is a type of coffee made by pouring a shot of espresso over hot water. This results in a longer, less concentrated coffee with a stronger flavour than a standard Americano. Long blacks are typically served in a taller, larger cup and are ideal for those who want a strong coffee flavour but not the intensity of a straight espresso.
How to Make a Flat White
Making a flat white is a simple process requiring just a few ingredients and basic steps. Here’s how to make a flat white:
- Fill your espresso machine with fresh, cold water and switch it on.
- Grind your coffee beans until you achieve a fine, powdery mixture.
- Add your ground coffee into the portafilter and firmly tamp it down.
- Place the portafilter in the espresso machine and brew an espresso shot.
- Fill a small saucepan with milk and heat it over medium heat until it begins to steam.
- Froth the milk with a milk frother until it is light and creamy.
- Pour the espresso shot into a small ceramic cup.
- Pour the steamed milk over the espresso, gently swirling it with a spoon.
- Serve and enjoy your flat white while it’s still hot!
How to Make a Long Black
Making a long black is a simple process requiring just a few ingredients and basic steps. Here’s how to make a long black:
- Turn on your espresso machine and fill it with cold, fresh water.
- Grind the coffee beans until they are fine and powdery.
- Fill the portafilter with ground coffee and tamp it down firmly.
- Place the portafilter into the espresso machine and brew a shot of espresso.
- Fill a tall, clear glass halfway with hot water.
- Pour the espresso shot over the hot water, gently swirling with a spoon.
- Serve and enjoy your hot long black!
In closing, the choice between flat white and long black coffee is a matter of personal preference. Whether you want a light, creamy coffee or a robust, strong coffee, there is a sort of coffee for everyone. Why not sample both and decide which you like better if you’re a coffee fan or connoisseur? With a little practice and the proper tools, you can accomplish it.